Pappa Roti Recipe

Jump to the Pappa Roti Recipe (highly recommend you watch the video above it first!)

Do you know what Pappa Roti is? It is a Malaysian chain that makes coffee buns and a variety of teas. The bun itself has a crisp thin coffee flavored exterior and then right in the middle of that pillowy goodness is a pat of melty butter. I made several batches of these buns last week to get to the right Pappa Roti Recipe.

My love for these buns comes from Karachi trips which always involve multiple trips to Dolmen Mall. For the longest time Pappa Roti was on the main floor of the mall and a regular Jafri hangout. It was one of the things everyone liked to eat and I have spent many hours sitting at those wicker tables and chairs hanging out with the people I love most.

Last weeks Pappa Roti bun obsession was probably fueled largely by the people I was missing not the buns we ate together. It is hardly the thing I should have been baking with Ramadan preps seeming to be the theme of the day, but Bakers Gotta Bake and so two batches of bun and three variations on the coffee topping later here we are -at the Pappa Roti Recipe that gives me straight up JOY.

What Goes in a Pappa Roti Bun?

A Pappa roti bun has basically three components - none of which require anything fancy

• Dough - milk, yeast, flour, sugar, salt, egg, butter
• Filling - frozen butter and some of the above dough
• Topping - icing sugar, butter, instant coffee (the black kind), eggs, vanilla extract, flour.

Shortcut Confessions

Here are some things I did with this recipe to make it easier for me.

• I wrap the cold butter in dough before that dough has risen. Otherwise I had to add another 30 minutes to my bake time and it didn't seem worth it.
• Speaking of butter, I like some but not a lot in my buns. Here a stick of butter is 8 tbsp so I put 3 in the dough and the remaining 5 in the bun
• Window pane - the perfect bun texture requires getting to a windowpane dough. That means when you stretch it it becomes so so thin you can see through it like a windowpane. I stop just before in order to avoid the risk of over kneading it
• Vanilla Extract in the topping. This isn't traditional, but it does awesome things for the flavour so we shall keep it ok?

How do you make this Pappa Roti Recipe?

Step One: Knead dough until it becomes pliable and elastic - 8 minutes on medium high speed. Rest the dough for an hour.

Step Two: Before resting though take out a piece of the dough and wrap it around six pieces of butter, then freeze

Step Three: Make the topping

Step Four: Divide the risen dough into six pieces and form buns, placing a pat of frozen butter inside each

Step Five: Let them rise covered for 45 minutes

Step Six: Pipe on the topping and bake!

Other Tasty Bakes!

• The SOFTEST Cinnamon Rolls
• Cheesy Jalapeno Biscuits
• Spinach and Artichoke Puff Pastry Braid